Découvrez l'univers de saveurs marines dans notre restaurant, où la fraîcheur et la qualité des produits, sublimés par notre chez Richard, sont notre priorité.
Notre établissement abrite un vivier où vous pourrez choisir votre homard ou tourteau vivant pour votre repas.
Notre équipe passionnée vous propose une expérience culinaire unique, alliant tradition et innovation dans une ambiance unique et moderne autour de la mer, mais aussi pour les amateurs des viandes grillées au feu de bois.
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